Black Milk Hazelnut Cream Stuffed Chocolate Chip Cookies Recipe

Hazelnut Cream Stuffed Chocolate Chip Cookies are an absolute delight for anyone with a sweet tooth. The combination of rich chocolate chips and luscious hazelnut cream is truly irresistible. These cookies are not your average chocolate chip cookies, as they are stuffed with a generous amount of hazelnut cream, which takes them to a whole new level of deliciousness.

The aroma of freshly baked cookies filled with the rich scent of chocolate and hazelnut is enough to make anyone's mouth water. When you take a bite, the warm, chewy cookie melts in your mouth, and the sweet, creamy hazelnut filling oozes out, leaving a delicious aftertaste.

The hazelnut cream filling is the highlight of these cookies. Made with high-quality hazelnuts and rich chocolate, the creamy and smooth texture of the filling perfectly complements the crispy and chewy cookie. Every bite is a heavenly experience that will leave you wanting more.

These cookies are perfect for any occasion, whether you want to indulge in a sweet treat after dinner or share them with friends and family at a party. They are easy to make, and the combination of chocolate and hazelnut is always a crowd-pleaser.

One of the best things about Hazelnut Cream Stuffed Chocolate Chip Cookies is that they are versatile. You can enjoy them warm from the oven or chilled in the refrigerator. They are also great as a snack or dessert, and you can even pack them in your lunch box for a sweet treat during the day.

In conclusion, Hazelnut Cream Stuffed Chocolate Chip Cookies are a decadent and delicious dessert that will satisfy any sweet tooth. The combination of rich chocolate chips and creamy hazelnut filling creates a taste sensation that is simply irresistible. These cookies are easy to make, versatile, and perfect for any occasion. Once you try them, you won't be able to resist making them again and again.




  • 270g (2 1/4 cups) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 225g (1 cup) unsalted butter, softened
  • 150g (3/4 cup) granulated sugar
  • 150g (3/4 cup) brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 170g (1 cup) semisweet chocolate chips
  • 120ml (1/2 cup) Black Milk Hazelnut Cream



  1. Preheat the oven to 190°C. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt until well combined.
  3. In a separate large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Using a cookie scoop or spoon, scoop out 2 tablespoons of dough and roll it into a ball.
  8. Flatten the dough ball and place a teaspoon of Black Milk Hazelnut Cream in the center.
  9. Bring the edges of the dough around the filling and seal it into a ball.
  10. Place the cookie dough balls on the prepared baking sheet, spaced at least 5cm apart.
  11. Bake for 12-15 minutes or until lightly golden brown.
  12. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your delicious Black Milk Hazelnut Cream Stuffed Chocolate Chip Cookies!

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