Black Milk Hazelnut Cream Cheesecake Recipe
Black Milk Hazelnut Cream Cheesecake is an indulgent and decadent dessert that is sure to satisfy any sweet tooth. This heavenly dessert boasts a creamy and velvety texture, with a rich and luxurious hazelnut cream flavor that perfectly complements the tangy and smooth cheesecake base. The combination of flavors and textures creates a truly irresistible dessert that is simply divine.
The hazelnut cream flavor is the star of the show in this cheesecake, adding a unique twist to the classic dessert. It has a rich and nutty flavor that perfectly balances the sweetness of the cheesecake, making it a perfect choice for those who enjoy a richer, more indulgent dessert. The flavor of the hazelnut cream is subtle enough not to overpower the cheesecake, but prominent enough to create a perfect harmony of flavors that will leave your taste buds begging for more.
The creamy texture of the cheesecake is also worth mentioning. It is smooth and velvety, with a melt-in-your-mouth consistency that is simply heavenly. The cheesecake is not overly dense or heavy, but rather has a light and airy texture that makes it a perfect dessert for any occasion.
The crust of the cheesecake is also worth mentioning, as it adds a perfect crunch and texture to the dessert. The graham cracker crust is perfectly sweet and complements the hazelnut cream and cheesecake flavors perfectly.
Overall, Black Milk Hazelnut Cream Cheesecake is an amazing dessert that is perfect for any occasion. It is rich, indulgent, and satisfying, with a unique flavor that sets it apart from other cheesecakes. The creamy texture and perfect balance of flavors make this dessert a true delight for any dessert lover. If you are looking for a dessert that is sure to impress, look no further than Black Milk Hazelnut Cream Cheesecake.
For the crust:
- 200g digestive biscuits, finely crushed
- 70g unsalted butter, melted
- 50g granulated sugar
For the filling:
- 900g cream cheese, softened
- 200g granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 120ml Black Milk Hazelnut Cream
- Preheat the oven to 325°F (165°C). Grease a 9-inch (23cm) springform pan with cooking spray.
- In a medium bowl, mix together digestive biscuit crumbs, melted butter, and sugar until well combined.
- Press the mixture onto the bottom of the prepared pan, using a flat-bottomed glass to press down and make an even layer.
- In a large bowl, beat the cream cheese until smooth.
- Gradually add sugar and vanilla extract, beating until well combined.
- Add eggs one at a time, beating well after each addition.
- Fold in the Black Milk Hazelnut Cream until the mixture is smooth and well combined.
- Pour the filling onto the crust, smoothing the top with a spatula.
- Bake for 45-50 minutes or until the center is almost set.
- Turn off the oven and leave the cheesecake inside for an additional 10-15 minutes.
- Remove the cheesecake from the oven and let it cool to room temperature.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.
Enjoy your delicious Black Milk Hazelnut Cream Cheesecake made with digestive biscuits!