Recipe Video

@the_weekend_baker Burnt Basque Pistachio Cheesecake - delicious, rich and creamy 👨🏼‍🍳 Ingredients: 400g cream cheese (room temperature) 230g pistachio cream 4 eggs 25g flour 250ml double cream To decorate 200ml double cream 50g pistachio cream 10-15g chopped pistachios Method: 1. Preheat your oven to 220°C fan and line a loaf tin with parchment paper. 2. Add the cream cheese to a bowl and whisk until smooth and soft. Add the pistachio cream and mix until fully combined. 3. Add each of the eggs one at a time, mixing until fully combined after each addition. 4. Sift in the flour and mix in, finally poor in the double cream and mix until smooth. 5. Pour the mixture into the prepared tin and bake for approximately 28-30 minutes or until the top is very dark brown. 6. Remove from the oven and allow to fully cool. 7. Refrigerate for 4 hours or overnight if possible. 8. To decorate whip the cream until thick and forms trail lines with the whisk, fold in the pistachio cream and pipe on to the top of the cooled cheesecake. Sprinkle with the chopped pistachios. @Black Milk #pistacchio #burntbasquecheesecake #cheesecake ♬ original sound - the_weekend_baker