No Churn Kinder Bueno Ice-Cream with brownie pieces
Cool down with this No Churn Kinder Brownie Ice-Cream! A rich, creamy frozen dessert loaded with fudgy brownies and Kinder chocolate. Easy, no-bake, and perfect for summer! No ice cream maker needed!
No Churn Kinder Ice-Cream with Brownie Pieces
Rated 3.3 stars by 3 users
Category
Ice Cream
Servings
8
Prep Time
15 minutes
Cook Time
6 hours
Hey all! I think it is going to be a ice-cream kind of week! In the uK we are currently having a mini heat wave, 23-31 degrees this week! So who actually wants to turn the oven on… I know I don’t. So I’ll be eating my kinder ice-cream and cooling myself down as much as possible!
If you’re looking for the ultimate summer treat, this No Churn Kinder Brownie Ice-Cream is about to become your go-to summer dessert! It’s nutty, creamy, chocolatey, and packed with fudgy brownie chunks and pieces of Kinder chocolate! plus, no ice cream maker required which makes this dessert even easier to make! This easy no-bake dessert is perfect for hot weather, parties, or anytime your sweet tooth calls for something indulgent and chilled.
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Author:@biteofthebakes
Ingredients
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Double cream (heavy cream) You want to use double cream for this recipe, avoid using single cream!
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Sweetened condensed milk Adds sweetness and helps create that creamy base. I either use carnations or aldis (supermarket) own, both work very well!
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Hazelnut Cream I like to add hazelnut spread into the mixture to give it more of a kinder flavour.
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Kinder chocolate bars I use kinder chocolate bars in the ice-cream and I use kinder bueno bars on the top for decoration. The more kinder the better right!?
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Brownie chunks Use shop bought brownies, leftover brownies, or bake a fresh batch!
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Decoration Hazelnut Cream swirl, Kinder Chocolate, chopped brownies and chopped hazelnuts!
Directions
Add double cream, condensed milk and kinder spread into a mixing bowl and whisk until a thick like mousse texture is formed.
Stir in chopped Kinder bars and brownie chunks.
Pour half of the ice-cream mixture into a freezer-safe container and add some hazelnut spread, chopped hazelnuts, kinder chocolate and brownie chunks!
Add the rest of the ice-cream mixture on top and top with more kinder chunks, brownie pieces and chopped hazelnuts!
Freeze for 6 hours or overnight until scoop-able.
Recipe Note
Storage and freezing?
Store in an airtight container in the freezer for up to 3 months. For easy scooping, let it sit at room temperature for 5–10 minutes before serving.
How Long will this ice-cream last?
This will last in the freezer for up to 3 months. It never lasts that long in my house, usually within the week it has gone!
Do i need an electric mixer for this recipe?
I do recommend using an electric mixer for this recipe. an electric stand mixer or hand mixer will do the job! you could try doing it by hand but it might take a very very long time!
What cream should i use?
The best kind of cream to use for this recipe is double cream, do not use single cream!
Can i use Evaporated milk for this Kinder ice-cream?
No! you need to use condensed milk for this recipe. the ice-cream won’t thicken and set Otherwise!
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