Pistachio Millionaires Shortbread
Treat yourself to a decadent twist on the classic millionaire’s shortbread with this Pistachio Millionaire’s Shortbread.
This indulgent dessert layers buttery shortbread, creamy caramel, and a rich pistachio-white chocolate topping to deliver a mouthwatering combination of flavours and textures.
Pistachio Millionaires Shortbread
Rated 3.9 stars by 18 users
Category
Shortbread
Prep Time
40 minutes
Cook Time
35 minutes
Treat yourself to a decadent twist on the classic millionaire’s shortbread with this Pistachio Millionaire’s Shortbread. This indulgent dessert layers buttery shortbread, creamy caramel, and a rich pistachio-white chocolate topping to deliver a mouthwatering combination of flavours and textures. The soft, crumbly shortbread base is studded with pistachios, providing a nutty crunch that perfectly complements the smooth, golden caramel layer.
What truly elevates this recipe is the velvety topping made from Black Milk Pistachio Creme and white chocolate. The nutty pistachio flavour shines through, while the rose petals add a delicate floral touch, making this treat as visually stunning as it is delicious. The contrast between the crisp shortbread and gooey caramel, combined with the creamy pistachioo topping, creates a layered dessert that’s rich, satisfying, and totally irresistible.
Ideal for a special occasion or just a luxurious treat, these Pistachio Millionaire’s Shortbreads are bound to impress. With each bite, you'll experience a perfect balance of sweet, nutty, and buttery goodness. Set aside some time to let it chill and set properly, and enjoy a truly indulgent dessert that will leave everyone wanting more!
Author:By Matt Othold
@mattaroons Tiktok/Instagram
Ingredients
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150g Black Milk Pistachio Cream
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200g White Chocolate
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25g Pistachios Slivers (or Chopped Pistachios)
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15g Edible Rose Petals (Optional)
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200g Unsalted Butter
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3tbsp Caster Sugar
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4tbsp Golden Syrup
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1 tin (397g) Condensed Milk
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200g Soft Unsalted Butter
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100g Caster Sugar
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275g Plain Flour
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25g Pistachio Slivers (or Chopped Pistachios)
Topping
Caramel
Base
Directions
1 – Cream together your soft butter and caster sugar in your mixer till pale and fluffy
2 – Sieve in the flour and mix for on slow speed for 15-30secs till chunky lumps start to form
3 – Add in your Pistachios and mix again on slow speed for further 30sec-1min till dough has formed
4 – Spread the dough out evenly into a lined 9’x9’ square tin, pressing down firmly. Bake in preheated 160 degrees c fan oven for 25mins till golden on top, leave on side to cool while you make the caramel
5 – In a pan on a low heat melt the butter, caster sugar, golden syrup and condensed milk together
6 – Once melted turn hob up to medium/high, don’t stop stirring or mixture will catch on pan and burn, keep cooking for approx 5-10mins till thickens and goes to a light pale caramel colour. Be very careful this mixture will be extremely hot when cooking.
7 – Pour the caramel layer on top of the cooled shortbread and leave to set at room temperature for 1hr
8 – To make the topping, in a bowl mix together your white chocolate and pistachio cream then using 30 sec blasts in the microwave melt them together. Pour this on top of the cooled caramel layer.
9 – Sprinkle with pistachio and rose petals and place in fridge to set for couple of hrs. Remove from fridge cut up and enjoy!
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