Dubai Pistachio Millionaires
Experience pure indulgence with these Dubai Pistachio Millionaire’s shortbreads—a luxurious twist on the classic millionaire’s treat.
This recipe swaps out the traditional biscuit base for crisp, golden kadayif (shredded phyllo pastry), bound together with rich pistachio cream for an irresistible crunch.
Dubai Pistachio Millionaires
Rated 5.0 stars by 4 users
Category
Shortbread
Prep Time
30 minutes
Cook Time
40 minutes
Experience pure indulgence with these Dubai Pistachio Millionaire’s shortbreads—a luxurious twist on the classic millionaire’s treat. This recipe swaps out the traditional biscuit base for crisp, golden kadayif (shredded phyllo pastry), bound together with rich pistacchio cream for an irresistible crunch. Topped with silky homemade caramel and a smooth layer of white chocolate, each bite is a perfect balance of nutty, creamy, and sweet flavors.
The base, made by frying kadayif until golden and crisp, adds a delightful texture that sets this dessert apart. The luscious caramel layer, made from butter, condensed milk, and golden syrup, brings a deep, buttery sweetness that melts in your mouth. Finally, a glossy white chocolate topping, swirled with pistachio cream, adds a beautiful finish and enhances the rich pistachio notes.
Each layer complements the next, creating a dessert that is as visually stunning as it is delicious. Allowing time for each stage to set ensures the perfect slice, with distinct layers and a fudgy caramel center. Whether you're making these for a special occasion or simply treating yourself, these Pistachio Millionaire’s shortbreads are guaranteed to impress. Cut, serve, and enjoy a taste of pure decadence!
Author:
Ingredients
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300g White Chocolate
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300g Pistachio Cream
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200g Unsalted Butter
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3tbsp Caster Sugar
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4tbsp Golden Syrup
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1 tin (397g) Condensed Milk
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250g Kadayif
Directions
1 - Cut up the Kadayif into smaller strands & fry in a large frying pan oh high heat, keep it moving around so it doesn’t burn & cook for about 10-15mins till golden & crunchy, pour into a bowl to cool for 15mins
2 - Then pour in 250g of Pistachio cream & mix together till fully coated
3 - Spoon this into a lined square 9’x9’ tin pressing down firmly to even out to all corners & sides, set in fridge for 1hr
4 – In a pan on a low heat melt the butter, caster sugar, golden syrup and condensed milk together
5 – Once melted turn hob up to medium/high, don’t stop stirring or mixture will catch on pan and burn, keep cooking for approx 5-10mins till thickens and goes to a light pale caramel colour. Be very careful this mixture will be extremely hot when cooking.
6 – Pour the caramel layer on top of the cooled Pistachio base and leave to set at room temperature for 1hr
7- Next melt the white chocolate in the microwave using 30sec blasts till smooth, pour on top of the caramel, smoothing out to all corners & sides
8 - Warm up the pistachio cream using 15secs in the microwave then drizzle on top of the melted white chocolate & feather it through. Set in the fridge for couple of hours then cut up and enjoy
Recipe Video
@mattaroons Everyones gone crazy trying to make that viral Dubai Chocolate Bar, well I’ve done one better, I’ve turned it into a insane Millionaires 😍 The texture & taste combo on this is crazy, crunchy pistachio Kunafe, smooth creamy caramel, topped with beligian white chocolate & pistachio cream swirl 🤯 You thought the chocolate bar was good, wait till you try this 😋 #viraldubaichocolate #kunefe #pistachio #kadaif #kunafa #knafeh #dubaichocolatebar #kunafaMillionaires Made with @Black Milk @Carnation @masoncashuk @lylesgoldensyrup @Whitworths Sugar ♬ BIRDS OF A FEATHER sped up - Lilly 💗
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