Black Milk Pistachio Cream Tart is a mouth-watering dessert that combines the nutty flavor of pistachios with the creamy sweetness of milk. The crust of the tart is flaky and buttery, providing the perfect base for the rich filling.
To start with, the tart crust is made by combining flour, chilled butter, and sugar until it forms coarse crumbs. An egg yolk and vanilla extract are added to the mixture to knead it into a smooth dough. The dough is then rolled out on a floured surface and transferred to a tart pan. After pricking the bottom with a fork and trimming the edges, the crust is baked until it turns lightly golden brown.
For the filling, Black Milk Pistachio Cream, heavy cream, sugar, and eggs are whisked together until they form a smooth mixture. This filling is poured into the cooled tart crust and spread evenly. The tart is then baked until the filling sets and turns lightly golden brown on top.
Finally, the tart is garnished with chopped pistachios that add a delightful crunch and a burst of flavor. The pistachios also provide a beautiful contrast to the creamy filling and the flaky crust.
This tart is a perfect dessert for special occasions, such as dinner parties or birthdays. Its unique flavor and texture combination make it a crowd-pleaser, and the dish can be served warm or cold. The Black Milk Pistachio Cream Tart is an elegant dessert that is sure to leave a lasting impression on your guests.
Ingredients:
- 1 1/2 cups all-purpose flour (187.5g)
- 1/2 cup unsalted butter, chilled and cubed (113g)
- 1/4 cup white granulated sugar (50g)
- 1 egg yolk (1 large)
- 1/2 teaspoon vanilla extract (2.5ml)
- 1/2 cup Black Milk Pistachio Cream (125g)
- 1/2 cup heavy cream (120ml)
- 1/4 cup white granulated sugar (50g)
- 3 eggs (3 large)
- Pistachios, chopped (for garnish)
Instructions:
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Preheat the oven to 180°C (350°F).
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In a large mixing bowl, combine the flour, chilled butter, and sugar. Using your fingers or a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs.
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Add the egg yolk and vanilla extract to the mixture and knead until it forms a smooth dough.
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Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
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Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown. Remove the crust from the oven and let it cool completely.
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In a mixing bowl, whisk together the Black Milk Pistachio Cream, heavy cream, sugar, and eggs until smooth.
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Pour the mixture into the cooled tart crust and spread it evenly.
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Bake the tart in the oven for 25-30 minutes, or until the filling is set and lightly golden brown on top.
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Remove the tart from the oven and let it cool to room temperature.
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Garnish the tart with chopped pistachios and serve.
This Black Milk Pistachio Cream Tart is a delicious and unique dessert that is sure to impress your guests. The tart crust is buttery and flaky, while the filling is creamy and nutty, with a subtle sweetness. The chopped pistachios on top add a nice crunch and a pop of color. Serve this tart for a special occasion or as a treat for yourself. Enjoy!
