Recipe Video

@baking_lizzy Millionaire shortbread pistachio edition ✨ Ingredients: Shortbread: - 200g butter - 100g caster sugar - 300g plain flour Caramel: - 200g butter - 3tbsp caster sugar - 397g condensed milk - 25g chopped pistachios Topping: - 200g white chocolate - 150g pistachio cream @Black Milk - 25g chopped pistachios Method: 1. Make the shortbread by creaming together butter and caster sugar. 2. Add in the plain flour and mix together. 3. Add the chopped pistachios and then pour into a lined tin pressing firmly into all corners. 4. Bake at 180°C for 25 minutes until slightly golden. 5. Make the caramel by adding butter, caster sugar, golden syrup and condensed milk to a pan. 6. Stir on a low heat for around 15 minutes until thick and golden brown. 7. Pour over the shortbread and leave to cool. 8. Melt the white chocolate and mix in the pistachio cream. 9. Pour over the caramel layer and sprinkle with chopped pistachios. 10. Leave in the fridge to set for 2-3 hours before cutting! Enjoy! 👩‍🍳 #millionaire #pistachio #pistachioicecream #baking #bakingcontentcreator #bakinglizzy #easybaking #bakingrecipe #fyp #foryou #foryoupagе #viral #trending #satisfying ♬ It Isn't Perfect But It Might Be - Olivia Dean