The Ultimate Indulgence: Unveiling Our Hazelnut Cream Stuffed Cookies

There are cookies, and then there are these cookies. We're talking about a cookie that transcends the ordinary, a treat that delivers a truly unforgettable experience from the very first bite. Here at Black Milk, we're obsessed with creating moments of pure, unadulterated joy, and our Hazelnut Cream Stuffed Cookies are the culmination of that passion. This isn't just a recipe; it's an invitation to indulge in a symphony of flavour and texture that will have you closing your eyes in bliss.

The story of this cookie began, as all great collaborations do, with an exciting message. The team over at Carnation got in touch and asked if we wanted to join forces to create the ultimate indulgent recipe. The answer was an immediate "yes!" and our minds went straight to creating a cookie that encapsulated the essence of Black Milk – decadent, surprising, and utterly delicious.

We imagined a rich, dark chocolate cookie, but with a secret hidden inside. What if we could capture the silky-smooth luxury of our signature Hazelnut Cream and tuck it into the heart of a warm, chewy cookie? The thought alone was enough to get us into the kitchen.

After countless batches and rigorous testing (it's a tough job, but someone has to do it!), we perfected the recipe. We discovered that a hint of high-quality instant espresso powder didn't just add a subtle coffee kick; it deepened the chocolate flavour, creating a more complex and grown-up taste. We experimented with different types of chocolate until we found the perfect balance, with creamy white chocolate chunks providing sweet pockets of delight against the dark, intense dough. 

The real "eureka!" moment, however, was figuring out the secret to that molten hazelnut centre: freezing small dollops of our Hazelnut Cream before enveloping them in the cookie dough. This simple trick ensures that the cream stays soft and gooey, creating a lava-like flow when you break the cookie open.

To get the best results, we recommend using our Black Milk Hazelnut Cream, as its flavour and consistency are what we designed this recipe around. When it comes to the other ingredients, don't be afraid to use the good stuff! A good quality, high-fat butter will make your cookies richer and more flavourful. You won't need any fancy equipment for this recipe – a simple electric hand whisk and a couple of lined baking trays will do the trick.

So, are you ready to bake the best cookies of your life? We promise, the little bit of extra effort to stuff these beauties is more than worth it. Let's get started!