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Milk chocolate moulded into sardines and wrapped in foil. Minimum 30% cocoa solids and 14% milk solids. Made by Simon Coll, who have been making chocolate in Catalonia since 1840. 24g.
Sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier (SOYA lecithin) and flavouring. Cocoa solids 30% minimum, MILK solids 14% minimum.
Contains MILK and SOYA. May also contain NUTS and PEANUTS.
Keep in a cool and dry place.