Pistachio Cream has been awarded ⭐⭐ in the Great Taste Awards
Imagine Hazelnut Cream... but made with Sicilian Pistachios 🤯❤
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Award-Winning Taste: A rich pistachio flavour inspired by Sicily. Two stars at the Great Taste Awards — and it shows.
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Brilliant for Baking: Use it to make pistachio brownies, cheesecakes, cupcakes, and pastry fillings. It melts beautifully into batters and frostings.
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Perfect at Breakfast: Spread on toast, crumpets, or bagels, or stir into porridge for a nutty, indulgent start to the day.
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Stir into Coffee: A spoonful transforms a latte or flat white into a pistachio coffee — no syrup needed.
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Pancake Perfect: Drizzle over pancakes, waffles, or crêpes for an indulgent pistachio twist.
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Enjoy Anytime: Straight from the spoon, swirled into ice cream, or spread on anything that deserves a upgrade.
Also available in 3kg catering tubs.
Ingredients: Sugar, vegetable oils and fats (RSPO certified palm, sunflower), PISTACHIO (NUTS) 20%, skimmed MILK powder, whey powder (MILK), lactose (MILK), emulsifier (lecithins), natural flavourings, colour: E141.
Nutritional Info per 100g: Energy 600kcal / 2494kJ | Fat 43.2g (of which saturates 12.3g) | Carbohydrates 44.8g (of which sugars 44.1g) | Fibre 2.1g | Protein 6.8g | Salt 0.24g
ALLERGENS: See ingredients in BOLD | MAY CONTAIN TRACES OF NUTS (PISTACHIO, ALMOND, HAZELNUT)
Net weight: 230g Country of origin: Italy Approximate servings: 23 (10g per serving)
Storage: Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 4 weeks.
