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We'll start with the name. Black Milk
A long time a go on a little island in the Mediterranean, our founder Olly watched how a jet black plate of squid ink pasta captivated the attention of everyone sat at the table.
From then on he knew that the word Black would have to feature in the name of the envisioned café that was at that point still several years off.
Milk comes from what we serve. Both regular and alternative milks run right through our menu. In our early days we started with cereal and now have the most extravagant buttermilk pancake stacks, lavish freakshakes, and creamy hot chocolates.
Combined they are the opposite of what you might expect.
We are Black Milk
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