Black Milk Pistachio Cream and White Chocolate Blondies are a delicious and decadent dessert that combine the nutty flavor of pistachios with the sweet taste of white chocolate. These blondies are rich, chewy, and filled with a creamy pistachio spread that makes them stand out from traditional blondies.

To make these blondies, you'll need unsalted butter, white granulated sugar, all-purpose flour, baking powder, salt, white chocolate, and Black Milk Pistachio Cream. First, cream together the softened butter and sugar until light and fluffy. Then, beat in the eggs one at a time. In a separate bowl, whisk together the flour, baking powder, and salt before adding it to the butter mixture. Fold in the white chocolate and Black Milk Pistachio Cream, and pour the batter into a greased baking dish. Bake the blondies in a preheated oven until golden brown and a toothpick inserted into the center comes out clean. Allow the blondies to cool for a few minutes before slicing and serving.

The star of this recipe is the Black Milk Pistachio Cream, which is a spreadable cream made from ground pistachios and milk. It has a rich, nutty flavor that pairs perfectly with the sweetness of the white chocolate. The cream also adds a creamy texture to the blondies, making them more indulgent and satisfying.

These Black Milk Pistachio Cream and White Chocolate Blondies are a great dessert to serve for any occasion, whether it's a dinner party or a casual gathering with friends. They are easy to make and can be prepared ahead of time, making them a convenient dessert option. The combination of the nutty pistachio flavor and sweet white chocolate make these blondies a unique and flavorful treat that is sure to impress. Overall, if you're looking for a delicious and unique dessert to serve, these Black Milk Pistachio Cream and White Chocolate Blondies are definitely worth trying.

Ingredients:

• 200g (1 cup) unsalted butter, softened
• 200g (1 cup) white granulated sugar
• 2 large eggs
• 250g (2 cups) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 100g (3.5oz) white chocolate, chopped
• 100g (3.5oz) Black Milk Pistachio Cream

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and set aside.

2. In a large mixing bowl, cream the softened butter and white sugar together until light and fluffy.

3. Beat the eggs into the mixture one at a time, making sure to fully incorporate each egg before adding the next.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing until just combined.

5. Fold in the chopped white chocolate and Black Milk Pistachio Cream until evenly distributed.

6. Pour the blondie batter into the prepared baking dish, and use a spatula to spread it out evenly.

7. Bake the blondies for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Allow the blondies to cool in the baking dish for at least 10 minutes before slicing and serving.